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Newsletter Sign-up Search for: Taste Terminal Hot Topics Vegas Uncork’d M Cafe de Chaya Wes Lieberher Dine About Town S. F. Los Angeles National San Francisco Drink Food Travel Events & Festivals Recipes The Dish Twitter Facebook RSS Got a tip? Red O revamped Melrose Avenue restaurant, Red O, revamped their entire menu and we’re here to tell you about it. A creative storm has been brewing in the… Read More ChocoChicken ChocoChicken is coming and its coming your way! An idea born by an indecisively hungry man, Sean Robins, Keith Previte, Lee Weinberg, and Adam Fleischman… Read More Refreshing Memorial Day Cocktail! Memorial Day Weekend is around the corner and celebratory barbeques are amongst us! This year, down your grilled meats with this refreshing Pineapple Cucumber White… Read More The Fare Trade The ease of home delivery is undeniable and with the addition of a monthly subscription? Hot dog. The surprise of a monthly gift to yourself can brighten… Read More Badmaash: family recipes and modern interpretations on Indian cuisine Serving a unique spin on fine Indian cuisine coupled with a variety of unique spirits, Badmaash has some solid eats. Family owned and operated, many… Read More Featured Stories ChocoChicken The Fare Trade Tour de Dessert – Los Angeles Latest Posts Red O revamped Posted by Tiffany Wang on June 24th, 2014 | Comments Off on Red O revamped Melrose Avenue restaurant, Red O , revamped their entire menu and we’re here to tell you about it. A creative storm has been brewing in the Red O kitchen and recently, the chef-ing team has unleashed a gastronomical fury on Angelinos. The high-end Mexicali restaurant and its owner unveiled an entirely new menu to better reflect the confluence of southern Mexican traditions and international cuisine. From Oaxaca to Baja to Mexico City, the re-conceptualized dishes showcase home cooking with a uniquely L.A. flair. Read More Food ChocoChicken Posted by Tiffany Wang on May 30th, 2014 | Add Comments » ChocoChicken is coming and its coming your way! An idea born by an indecisively hungry man, Sean Robins, Keith Previte, Lee Weinberg, and Adam Fleischman [Umami Burger and 800 Degrees] bring you a whole new fried chicken experience. Located in Downtown Los Angeles , ChocoChicken dishes up a chocolate inspired menu from the fried chicken itself, to sides and desserts. Read More Drink Refreshing Memorial Day Cocktail! Posted by Tiffany Wang on May 22nd, 2014 | Add Comments » Memorial Day Weekend is around the corner and celebratory barbeques are amongst us! This year, down your grilled meats with this refreshing Pineapple Cucumber White Sangria a la Napa Valley Grille! Read More Food The Fare Trade Posted by Tiffany Wang on March 19th, 2014 | Add Comments » The ease of home delivery is undeniable and with the addition of a monthly subscription? Hot dog. The surprise of a monthly gift to yourself can brighten anyones day and now with The Fare Trade , you can sign up to receive specialty artisan foods in the mail. Read More Events & Festivals LA Weekly – The Essentials Posted by Tiffany Wang on March 11th, 2014 | Add Comments » On Sunday, March 9th, LA Weekly hosted the The Essentials at the LA Mart in downtown Los Angeles, CA . The event featured over 30 restaurants curated by LA Weekly, celebrating some of the best of the L.A. food scene. Event go-ers enjoyed the rustic Italian of SOTTO to the street tacos of Guerrilla Tacos to the Thai spices of Jitlada. Promptly washing down the flavors of LA, guest enjoyed a variety of libations such as the craft beers of Goose Island, the Backyard lemonade with Sailor Jerrys, and some of Handsome Coffee Roaster’s finest. After a very brief preview and a tickling of the palate, let’s explore eating LA. advertisement Events & Festivals Valentines Day with your Sweetie Posted by Tiffany Wang on February 6th, 2014 | Add Comments » Remember that one time – you know, that one time you thought “I don’t need to make plans or reservations for Valentine’s Day and it all worked out”? Right – SAID NO ONE EVER. Here’s a short round up of where to take your sweetie with time to make some rezzies. Read More Food Thanksgiving Roundup! Posted by Tiffany Wang on November 25th, 2013 | Add Comments » Winter has finally arrived in Los Angeles – well an LA winter that is. It’s time to stuff our faces and hibernate for Thanksgiving weekend. Read More Recipes Thanksgiving Recipe – Warm Brussel Sprout Salad Posted by Tiffany Wang on November 14th, 2013 | Add Comments » As fun as Thanksgiving potlucks can be, the question is always “what do I bring?” Here’s a delicious Warm Brussel Sprout Salad from Napa Valley Grille’s Taylor Broudreaux! Yum: Read More Food Badmaash: family recipes and modern interpretations on Indian cuisine Posted by Lucas Li on October 31st, 2013 | 1 Comment » Serving a unique spin on fine Indian cuisine coupled with a variety of unique spirits, Badmaash has some solid eats. Family owned and operated, many of the dishes take after the Punjabi region of India where the Chef was born. Read More Food The Church Key Opens in West Hollywood Posted by Tiffany Wang on October 28th, 2013 | Add Comments » A bit of DTLA’s flavor has dropped into West Hollywood, CA at The Church Key. Hitting Sunset Strip, this innovative American cuisine and dining experience comes from the minds of Chef Steven Fretz and Joseph Sabato – formerly with Michael Mina, and Devon Espinoza of Pour Vous. Guests enjoy a wide variety of tapas size dishes brought to your table by cart (literally a la carte, har har) and an ecclectic menu dishing up internationally inspired cuisine paired with artisan cocktails and adult otterpops! Read More Food 3rd Annual Los Angeles Food and Wine Festival Posted by Tiffany Wang on October 9th, 2013 | Add Comments » The 3rd Annual Los Angeles Food and Wine Festival was as spectacular as ever with the bright lights, celebrities, rivers of wine, and gastronomical genius – it was not a weekend to be missed. Jam packed with the doe-eyed and hungry, this 4 day event boasted of culinary mastery and the endless flow of every varietal of wine. Read More Food FIG & OLIVE unveils farmer’s menu Posted by Tiffany Wang on September 20th, 2013 | Add Comments » Wendell Berry famously said, “Eating is an agricultural act.” Fig & Olive in Los Angeles, CA embodies this farm to-table ethos with Chef Pascal Lorange’s Farmer’s Menu. At a recent private event, Chef Lorange and founder, Laurent Halasz, invite the very farmers who supply their ingredients to the figurative and literal table to discuss the ethics and inspiration behind farm-to-table cuisine. Read More Events & Festivals Food GPS – Fried Chicken Festival Posted by Tiffany Wang on September 6th, 2013 | Add Comments » Join FoodGPS on Sunday, September 15th from 4PM – 7PM at LOT 613 in the downtown L.A. Arts District for FoodGPS’ Fried Chicken Festival . Showcasing 11 of L.A.’s top chefs and their fried chicken mastery, guests will enjoy a smorgasbord of fried chicken along with side dishes, desserts, craft beer, and cocktails. Read More Food Tuesdays are Date Night at Susan Feninger’s STREET Posted by Tiffany Wang on August 27th, 2013 | Add Comments » Let’s face it, dating in a city like Los Angeles isn’t easy. First you have to find the right person, then your schedules have to magically align, and just when you think you’re in the clear, you realize you still have to find the right venue. There’s not much we can do to help with the who and when, but Susan Feninger’s STREET in Los Angeles, CA can solve the question of what and where. Read More Food Tour de Dessert – Los Angeles Posted by Tiffany Wang on August 19th, 2013 | Add Comments » As the eclectic culinary scene in Los Angeles continues to rage on, it is finally getting the recognition it deserves. The multifaceted culinary melting pot of Los Angeles has been represented and spurred on by the various cultures, talented chefs, and the hungry bellies th...